Le Flambeau Dinner
July 24th is the night of our Le Flambeau dinner here at the Downtown Ramada. Chef Mark is putting all his skills together to bring you a four course meal that includes a Chicken Consomme, Strawberry Sorbet, Rack of Lamb, Blue Cheese Smashed Yukon Potatoes, Baby Carrots and Chocolate Gelato Bomba for dessert. Le Flambeau is a romantic and truly unique dining experience that provides the perfect way to treat your loved one to a night out you'll never forget. Add-ons include a hotel room for the night in one of Topeka's best hotels.